Large Party? Ask For Personal Catering Options!
Chef-Owner Christie Flanagan, native New Yorker and graduate of The Culinary Institute of America brings a slice of her home state to Rhode Island. Napolitano's prides itself on being one of the only true New York pizzerias in the state, offering whole 18" pies as well as slices, calzones, strombolis and more!
The Naploitano staff works hard everyday producing all of our menu items fresh. The menu is inspired by tradition, offering old family recipes as well as some new additions. From Grammy's meatballs and gravy to our house cured and smoked bacon we strive to do our best to please.